Iron out of the sugar before it is bagged

Sugar picks up iron from cane and beet handling, from crushers and screens as they wear, and from repair work. Crystal sugar, syrup and molasses each need a different separator.

Grids and housed grids handle dry crystal sugar after screening and before bagging. Liquid traps handle syrup and molasses in the pipeline. All product contact parts are 304 stainless steel, and every unit comes with a tested certificate of magnetic strength.

Where the separators go

  • Plate or chute magnet on the raw sugar intake
  • Housed grid on the gravity feed after screening
  • Grid magnet in the hopper before bagging or bulk discharge
  • Liquid trap in syrup and molasses lines
  • Sampling probe for checks on bagged product